Famous blinis and exotic bear meat dishes since 1972!
Traditionally the blini season takes place in January-February but at Šašlik you can enjoy delicious blinis throughout the year! Our buckwheat blinis are always freshly fried in clarified butter, light and fluffy on the inside and crispy on the outside. The delicious blinis are made according to Šašlik’s recipe since 1972! Blinis are always served with melted butter, smetana, red onion and chopped egg. In addition you can choose different kinds of fish roe, caviar or as vegetarian option seaweed caviar.
Saslik is also world famous for its exotic and rarely served bear meat dishes. Currently our à la carte includes Bear pelmeni, Ground bear skewer, Bear speciality of the day and Tasty tidbit of slow-braised bear meat in rich braising stock.
Please see Saslik's à la carte with full details and prices here.