Blini weeks 9.1.-11.3.2017 -
Blinis since 1972!

Traditionally the blini season takes place in January-February but here at Šašlik you can enjoy delicious blinis throughout the year! We celebrate the blini season from January to March by expanding our selection of blinis and accompaniments, furthermore the luscious Nikolai’s Blini menu is offered at a special price.
Buckwheat blinis are always freshly fried in clarified butter, light and fluffy on the inside and crispy on the outside. The delicious blinis are made according to Šašlik’s recipe since 1972!

Šašlik’s menu includes classics of the Russian cuisine as well as everlasting favourites of the House. In addition to the two dining rooms there are eight unique private rooms!

Blini Menu 39,00 € (normal price 47,00)

Borscht soup à la Mazeppa
Šašlik’s fluffy blini with plentiful accompaniments
Cold smoked pike, lingonberry cured gravlax, Adjika marinated Baltic herring, whitefish roe,
roe of rainbow trout, bear salami, forest mushroom salad, red onion, sour cream and chopped egg
Eat blinis as much as you wish – extra blinis free of charge!
Warm chocolate-cherry muffin,
Caramelia chocolate ice cream and cherry jam

Extra accompaniments with blinis are 4,50 / item,
except  whitefish roe 9,50 and  roe of rainbow trout 9,50.
The whole "extra accompaniments set" 21,00.

Wine package to the Nikolai’s Blini Menu 25,00/person
With starter: 12 cl Gomila Sauvignon Blanc-Pinot Grigio, Puklavec, Štajerska Slovenija, Slovenia
With main course: 16 cl Cabernet Sauvignon Blanc de Noir (white wine), Anselmann, Pfalz, Germany
With dessert: 6 cl Dindarello, Moscato, Macula, Veneto, Italy

Other menu alternatives:

Ivan’s Menu 62,00

Beer-battered cod,
kefir sauce with coriander
Ivan’s sword Beef,
lamb and bacon on skewer, garlic potatoes of the house and adjika-tomato sauce
Ptichye moloko,
raspberry marshmallow glazed with chocolate, muscovado cake and White Russian ice cream

Wine package to the Ivan’s Menu 32,50/person
With starter: 12 cl Domaene Gobelsburg Grüner Veltliner, Schloss Goberlburg, Kamptal, Austria
With main course: 16 cl Estoras Blaufränkisch-Cabernet Sauvignon, Esterházy, Burgenland, Austria
With dessert: 6 cl Erdener Treppchen Riesling Auslese, Schmitges, Mosel, Germany

Classic Menu 49,00

Borscht soup à la Mazeppa with lamb-cabbage pie
Spiced beef Russian style,
sirloin of beef roasted on cast iron griddle,
garlic potatoes of the house and rich sauce of red pepper and pickled cucumber
Baked Alaska à la Catherine the Great

Wine package to the Classic Menu 28,00/person
With starter: 12 cl Gomila Sauvignon Blanc-Pinot Grigio, Puklavec, Štajerska Slovenija, Slovenia
With main course: 16 cl Gomila Cabernet Sauvignon-Merlot, Puklavec, Negotino, Macedonia-Slovenia
With dessert: 8 cl Tokaji Late Harvest Classic Cuvée, Tokaj Classic Winery, Tokaj Hegyalja, Hungary