Famous blinis and exotic bear meat dishes since 1972!

Traditionally the blini season takes place in January-February but at Šašlik you can enjoy delicious blinis throughout the year! Our buckwheat blinis are always freshly fried in clarified butter, light and fluffy on the inside and crispy on the outside. The delicious blinis are made according to Šašlik’s recipe since 1972! Blinis are always served with melted butter, smetana, red onion and chopped egg. In addition you can choose different kinds of fish roe, caviar or as vegetarian option seaweed caviar.

Saslik is also world famous for its exotic bear dishes. The rarely served bear meat has been on Šašlik’s menu year-round for 45 years.
Currently our à la carte includes bear pelmenis, ground bear skewer, bear salami and bear speciality of the day.

Please see Sasliks à la carte-list with full details and prices here.